Parmesan Sauce

Photo: flickr user TheGirlsNY

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Yield:

6.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

1 cup Aged Parmesan cheese

1 pound Plugra butter, cut into cubes

3 ounces Clam juice

Salt and pepper

Preparation

1

In a food processor combine Pasrmesan cheese and butter. Transfer to a saucepan, set over low heat and whisk in clam juice. Add salt and pepper.

2

Butter may be frozen.

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