Easy Chocolate Bundt Cake

Ingredients

1 (4 oz) package instant chocolate pudding and pie filling
1 package devil's food cake mix
1 3/4 cups milk
1 (12 oz) pkg. semi-sweet chocolate chips

Preparation

1
Combine pudding mix, cake mix, chocolate chips, milk and eggs in a large bowl. Mix by hand until well blended, about 2 minutes.
2
Bake in greased Bundt pan in preheated 350 degree oven for 50-55 minutes, or until cake springs back when pressed lightly with finger. Cool for 30 minutes in pan, then remove.

Tools

 



Comments

Jean's picture

This is my favorite chocolate cake. I have lost the recipe for the chocolae glaze. It was on the box of the Duncan Hines Cake Mix. If anyone would have it, I would like to have a copy. Seems like I used cocoa, corn syrup, and powder sugar., know there were a couple other things.

About

The cake can be cut into serving portions and frozen. Serve with vanilla ice cream of whipped cream.

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos