Tags: Meat
Yield: 4 servings
[edit] Ingredients
1 |
lrg Rabbit, cut into serving pieces |
|
Salt, black pepper, and Cayenne pepper, to taste |
½ |
cup Oil |
3 |
cups Chopped onion |
1 |
lrg Bell pepper, chopped |
½ |
stalk celery, chopped |
2 |
teaspoons Garlic powder |
2 |
Fresh Cayenne peppers, chopped (or ground Cayenne pepper, to taste) |
2 |
can (10-oz) tomatoes with chilies |
1 |
cup Chopped green onion tops |
½ |
cup Chopped parsley |
[edit] Preparation
Step 1 |
No Method |
[edit] About Lapin Au Sauce Piquante
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