Mango Beef


Photo: flickr user avlxyz

Tags:

condiment
animal
Asian
oriental
Fruit
tropical
beef
meat

Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

3/4 pound beef sirloin cut ½" cubes
1 ripe mango (abt 1 lb)
1 tablespoon oyster-flavored sauce
1 teaspoon cornstarch
2 tablespoons cooking oil
1 teaspoon minced ginger
1/4 cup diced red bell pepper
2 tablespoons plum sauce
1 tablespoon Chinese rice wine or dry sherry
2 teaspoons soy sauce
1/2 fresh red jalapeno

Preparation

1
Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
2
Peel mango and cut flesh from seed; cut flesh into 3/4-inch cubes.
3
Place a wok over high heat until hot. Add 1 1/2 tablespoons oil, swirling to coat sides. Add ginger and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat and ginger from pan.
4
Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add mango and bell pepper; stir-fry for 2 minutes. Return meat to wok and add plum sauce, wine, and soy sauce; cook until heated through. mix well.
5
Place on a serving plate and garnish with chili slices.
6
This recipe yields 4 servings.

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