Punjabi Pullao (Pilav/pilaf) Yakhni Pulao
1 gram Mutton (Lamb/Goat) 750- 1 kg
3 cups Oil 1- 1 ½
5 cups Yoghurt (beaten) 1
7 Garlic crushed 1 medium pod
8 inches Ginger crushed 2 long piece
Now add 2 glass of water and keep cooking on low flame till meat is well done(tender), it takes 60-90 minutes. Add more water if needed.
Ucchi Shan Punjabian de (this is punjabi quote, saying Punjabi's are great people)
Punjabi pullao is a very famous dish of Punjab, However it is very popular among Turks, Afghan, Irani and even in Iraq with different names and spelling (Pilav/pilaf/pulao).
Here I am disclosing me family recipe of Punjab.
Tuesday, November 2, 2010 - 10:48pm