Tomato and Mozzarella Skewers


Photo: French Cooking For Dummies

About

If basil is too strong of a flavor for kids, simply omit the basil and stack the tomato and cheese together on picks.

Tags:

lunch
quick and easy
appetizers

Yield:

20.0 skewers

Added:

December 9, 2009

Creator:

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Comments

Vicky Lin's picture
Vicky Lin
April 25, 2011

Delicious and easy!

Alisa Escanlar's picture
Alisa Escanlar
April 18, 2009

Yummy!

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Ingredients

20 toothpicks
20 tomatoes cherry
20 smalls mozzarella balls
10 basil leaves (5 if they’re big)
2 tablespoons of parsley
2 tablespoons of small chive
2 tablesoons of olive oil
salt & pepper

Preparation

1
Chop parsley and small chive. Pour mozzarella balls in a bowl. Add olive oil, parsley, small chive, salt and pepper. Cover and leave aside for at least 30 mn. (If you can leave it overnight, even better).
2
Cut tomatoes and basil leaves in half. On a toothpick, line up one half of tomato, a piece of basil leaf, a mozzarella ball and finish with the second tomato half.

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