Tomato and Mozzarella Skewers

Photo: French Cooking For Dummies

Ingredients

20 toothpicks

20 tomatoes cherry

20 smalls mozzarella balls

10 basil leaves (5 if they’re big)

2 tablespoons of parsley

2 tablespoons of small chive

2 tablesoons of olive oil

salt & pepper

Preparation

Chop parsley and small chive. Pour mozzarella balls in a bowl. Add olive oil, parsley, small chive, salt and pepper. Cover and leave aside for at least 30 mn. (If you can leave it overnight, even better).

Cut tomatoes and basil leaves in half. On a toothpick, line up one half of tomato, a piece of basil leaf, a mozzarella ball and finish with the second tomato half.