August 13, 2009
Here's a great appetizer recipe, very easy although it takes a little time to make ;-) . It's very common in France to have friends over for a pre-dinner drink ...
Other Names: Mozzerella and Tomato Skewers, Caprese Skewers
Edited by: French Cooking for Dummies, Melissa Peterman
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Yield: 20 skewers
Ingredients
20 |
toothpicks |
20 |
|
20 |
small mozzarella balls |
10 |
basil leaves (5 if they’re big) |
2 |
tablespoons of parsley |
2 |
tablespoons of small chive |
2 |
tablesoons of olive oil |
Preparation
Step 1 |
Chop parsley and small chive. Pour mozzarella balls in a bowl. Add olive oil, parsley, small chive, salt and pepper. Cover and leave aside for at least 30 mn. (If you can leave it overnight, even better). |
Step 2 |
Cut tomatoes and basil leaves in half. On a toothpick, line up one half of tomato, a piece of basil leaf, a mozzarella ball and finish with the second tomato half. |
Tools
About Tomato and Mozzarella Skewers
If basil is too strong of a flavor for kids, simply omit the basil and stack the tomato and cheese together on picks.
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Alisa
Yummy!