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Recipe: Baked Tofu Nuggets edit

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Created by: Anonymous

Tags: Asian, Condiment, Oriental, Snack

Yield: 1 servings

edit Ingredients

1

pound Firm or hard tofu, pressed for 15 to

30

minutes

2

tablespoons Nutritional yeast flakes

2

tablespoons Tamari or Braggs Liquid Aminos

2

tablespoons Brown rice vinegar or other mild vinegar

½

teaspoon Onion powder

edit Preparation

Step 1

(Wrap the tofu in a clean towel, and weight down with a heavy pan or can)

Step 2

1. Cut tofu into about 36 cubed-shaped "nuggets." Arrange cubes in a single layer in a shallow container.

Step 3

2. Stir together remaining ingredients. Brush mixture evenly over tofu cubes. Turn cubes to coat all sides. Refrigerate at least an hour, or overnight.

Step 4

3. Preheat oven to 400 degrees F.

Step 5

4. Arrange coated cubes in a single layer on an oiled baking sheet. If any marinade mixture wasn't absorbed, brush it over the cubes.

Step 6

5. Bake nuggets for 30 to 45 minutes, turning two or three times, until desired crispness is reached.

Step 7

Makes about 6 servings.

Step 8

NOTES : Keep a supply of these tasty morsels in your refrigerator

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