Jamaican Jerk Chicken

Ingredients

2 jalapeno peppers
1 teaspoon allspice
3 tablespoons oil
1 teaspoon Salt
1/4 teaspoon pepper
8 chicken thighs, about 2 ½ lb

Preparation

1
Mince scallions, garlic and pepper; put in a large bowl. Squeeze 3 tablespoons juice from limes and add to the bowl with the allspice, oil, 1 teaspoon salt and 1/4 teaspoon pepper. Put chicken in bowl, turn to coat and marinate 30 minutes.
2
Heat broiler. Put chicken on broiling pan, reserving marinade. Broil the chicken 4-6 inches from the heat source, basting it occasionally with reserved marinade, until browned and cooked through, about 30 minutes.

Tools

 



Yield:

8.0 servings

Added:

December 5, 2009

Creator:

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