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Tags: Dessert
Yield: 2 servings
[edit] Ingredients
4 |
|
⅔ |
cup Sugar |
1 |
cup Fresh peach puree |
|
tablespoon Lemon juice to taste, about 1 |
½ |
teaspoon Rosewater |
6 |
tablespoons Butter |
[edit] Preparation
Step 1 |
Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater. |
Step 2 |
Place over simmering water and stir constantly until thickened. Remove from heat and beat in butter, bit by bit. Strain well and chill. |
[edit] About Peach Curd
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