Crab Imperial

Photo: flickr user Mr. Imperial

Ingredients

1 Green pepper, finely diced

3 tablespoons Butter or margarine

2 tablespoons Chopped pimiento

1 teaspoon Salt

teaspoon Pepper

teaspoon Dry mustard powder

3 Egg whites, room temperature

2 tablespoons Mayonnaise

Saute green pepper in butter until shrivelled.

Add pimiento, flour, salt and pepper. Mix. Stir in milk and first amount of mayonnaise until it boils and thickens. Remove from heat.

Stir in mustard, Worcestershire sauce, lemon juice and egg yolks.

Fold in crabmeat. Spoon into 4 ramekins.

Beat egg whites until stiff. Fold in remaining mayonnaise. Spoon over ramekins. Bake in 350 F oven for 15 to 20 minutes until golden and hot.

Company's Coming Main Courses.

1.0 servings

Thursday, February 11, 2010 - 9:02pm

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