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Editing Recipe: Kesar Peda
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Cooking Steps:
Step 1
In a microwave safe bowl, (Use a deep microwaveable bowl so it doesn't overflow )melt the butter for 30 seconds.
Step 2
Add milk powder and condensed milk and mix well.
Step 3
Microwave uncovered for 2 mins. Stir well, microwave again for another 2 mins.
Step 4
Microwave in 1 min interval until you see the mixture getting thick
Step 5
Add the cardamom powder and saffron powder(Keep saffron in your pam and rub with your thumb)
Step 6
The batter should have a crumbled texture and should not brown at the bottom.
Step 7
Now allow the mixture to cool . Grease hands with ghee/butter and make small balls, flatten it with the palm of your hand.
Step 8
Garnish with chopped pistachios.
Step 9
Note: After 4 mins, check every minute to make sure it doesn't burn.
Step 10
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