Editing Recipe: Kesar Peda

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Ingredients:

Quantity	Measure	Food

Cooking Steps:

Step 1	In a microwave safe bowl, (Use a deep microwaveable bowl so it doesn't overflow )melt the butter for 30 seconds.
Step 2	Add milk powder and condensed milk and mix well.
Step 3	Microwave uncovered for 2 mins. Stir well, microwave again for another 2 mins.
Step 4	Microwave in 1 min interval until you see the mixture getting thick
Step 5	Add the cardamom powder and saffron powder(Keep saffron in your pam and rub with your thumb)
Step 6	The batter should have a crumbled texture and should not brown at the bottom.
Step 7	Now allow the mixture to cool . Grease hands with ghee/butter and make small balls, flatten it with the palm of your hand.
Step 8	Garnish with chopped pistachios.
Step 9	Note: After 4 mins, check every minute to make sure it doesn't burn.
Step 10

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