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Recipe: Salmon-Vegetable Dish edit
Created by: Anonymous
edit Ingredients
1 |
(7 ¾ oz.) can salmon |
1 |
clove garlic, minced |
¾ |
cup chopped onion |
½ |
cup sliced celery |
⅓ |
cup chopped green onions |
¼ |
cup butter (optional) |
¼ |
pound mushrooms, sliced |
1 |
cup rice |
2 |
cups chicken broth |
¼ |
teaspoon thyme |
¼ |
teaspoon marjoram |
1 |
med. zucchini, sliced |
1 |
cup frozen peas |
|
edit Preparation
Step 1 |
Drain salmon, reserve liquid, discard skin and bones and break salmon into chunks. Saute garlic, onion, celery, green onions and mushrooms in butter or microwave all these vegetables 2-3 minutes without butter. Add rice, salmon liquid, chicken broth and seasonings. Bring to a boil. |
Step 2 |
Cover and cook over low heat 10 minutes until liquid is gone. Add salmon. Sprinkle with cheese. Heat 5 more minutes. Serves 6. |
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