Recipe: Lamb, Smoked Sausage, Rabbit and White Bean Cassoulet [edit]

Step 1

Heat olive oil in a saucepot. Season lamb & rabbit with a teaspoon of Cajun seasoning. Add to pot and cook for about fifteen minutes, until rabbit and lamb is completely browned. Add sausage and continue to cook for 5 minutes.

Step 2

Add onion, celery, bell peppers and garlic. Continue to cook for 5 minutes. Add rosemary leaves and wine. Cook until wine has evaporated. Add beef broth cover and cook over low fire for 30 minutes.

Step 3

Uncover and add Navy Beans and Creole Cream Style Navy Beans and cook until beans are heated and creamy.

Step 4

Pour the white bean cassoulet into a casserole dish and top with onion topping.

Step 5

For the onion topping heat butter and saute onions for five minutes pour into small bowl add breadcrumbs and stir together until thoroughly mixed.

Step 6

Top cassoulet with onion topping and place under pre-heated broiler. Cook until topping is crunchy and browned.

Step 7

Yields 8 servings.