Grilled Chicken With Pepper Sauce

Photo: flickr user avlxyz

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

4 Chicken breast fillets

15 grams Butter, melted (½oz)

2 Fresh chillies, seeds removed

2 lrg Red peppers, cored and chopped

75 grams Sundried tomatoes, (3oz)

2 teaspoons Soft light brown sugar

1 tablespoon White wine vinegar

1 227 gram can chopped tomatoes, (8oz)

Salt and freshly ground black pepper

1 tablespoon Freshly chopped parsley

Preparation

1

1. Brush the chicken breasts with melted butter and place under a preheated moderate grill for approximately 15 minutes turning occasionally.

2

2. Meanwhile, place the remaining ingredients in a food processor or blender and blend until smooth. Transfer to a saucepan.

3

3. Simmer the sauce for 3-4 minutes then pour over the cooked chicken breasts, and sprinkle with parsley.

4

NOTES : A quick and easy delicious pepper sauce to serve with chicken.

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