Grilled Chicken With Pepper Sauce

Ingredients

15 grams Butter, melted (┬Żoz)
2 Fresh chillies, seeds removed
2 lrg Red peppers, cored and chopped
75 grams Sundried tomatoes, (3oz)
2 teaspoons Soft light brown sugar
1 tablespoon White wine vinegar
1 227 gram can chopped tomatoes, (8oz)
Salt and freshly ground black pepper
1 tablespoon Freshly chopped parsley

Preparation

1
1. Brush the chicken breasts with melted butter and place under a preheated moderate grill for approximately 15 minutes turning occasionally.
2
2. Meanwhile, place the remaining ingredients in a food processor or blender and blend until smooth. Transfer to a saucepan.
3
3. Simmer the sauce for 3-4 minutes then pour over the cooked chicken breasts, and sprinkle with parsley.
4
NOTES : A quick and easy delicious pepper sauce to serve with chicken.

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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