Abalone Soup

Photo: flickr user gniliep

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Ingredients

4 cups Chicken stock (see wonton soup 1 slc Ginger, grated

1 Green onion, chopped

1 small Carrot, grated

cup Chopped celery

cup Sliced canned abalone

1 teaspoon Salt

Preparation

1

Bring the chicken stock to a boil. Add the ginger, onion, carrot and celery. Simmer for 15 to 20 minutes. Add the abalone and salt to taste.

2

Allow to heat and ladle into individual soup bowls.

3

PINE YARD

4

WINE: CHENIN BLANC

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Yield:

2.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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