[edit] Ingredients
½ |
cup Butter |
¾ |
cup Sugar |
¼ |
cup Brown sugar packed |
1 |
|
1 ½ |
cups Flour |
2 |
tablespoons Instant coffee powder |
|
No crystals |
1 |
teaspoon Baking powder |
½ |
teaspoon Salt |
½ |
teaspoon Cinnamon |
2 |
teaspoons Vanilla |
1 |
cup Walnuts finely chopped |
12 |
ounces Semi-sweet chocolate chips |
[edit] Preparation
Step 1 |
Preheat oven to 350 F. Cream butter. Add both sugars and beat well. Add egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 cup walnuts. Mix well. Wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours). Remove dough from refrigerator. |
Step 2 |
Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2" apart on an ungreased cookie sheet. Bake 12-15 minutes. |
Step 3 |
Remove cookie sheet from oven and working quickly place 3-4 chocolate chips in the center of each hot cookie. When chocolate has softened, spread over top and sprinkle with balance of walnuts. Remove to wire rack and cool. |
[edit] Tools
Well


