Penne alla Puttanesca

Ingredients

4 Cloves garlic, chopped
20 lrg Basil leaves, chopped
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1/4 cup Cold water
16 ounces Tomatoes, crushed
2 tablespoons Olive oil
1/2 cup Defatted chicken broth
3 Cloves garlic
2 tablespoons Parsley, chopped
8 Anchovies, rinsed and drained
1 tablespoon Crushed red pepper
1/4 cup Capers, rinsed and drained
24 mediums Black olives, kalameta
16 ounces Ziti pasta, use penne

Preparation

1
No Method

Yield:

6.0 servings

Added:

November 30, 2009

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