Penne alla Puttanesca
Ingredients
4 Cloves garlic, chopped
20 lrg Basil leaves, chopped
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1/4 cup Cold water
16 ounces Tomatoes, crushed
2 tablespoons Olive oil
1/2 cup Defatted chicken broth
3 Cloves garlic
2 tablespoons Parsley, chopped
8 Anchovies, rinsed and drained
1 tablespoon Crushed red pepper
1/4 cup Capers, rinsed and drained
24 mediums Black olives, kalameta
1/4 cup Parmesan cheese
Preparation
1
No Method
.
Yield:
6.0 servings
Added:
Monday, November 30, 2009 - 4:24pm
