Recipe: Penne Puttanesca [edit]

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Tags: European, Italian, Mediterranean, Pasta

Yield: 6 servings

4	Cloves garlic, chopped
20	lrg Basil leaves, chopped
½	teaspoon Salt
½	teaspoon Black pepper
¼	cup Cold water
16	ounces Tomatoes, crushed
2	tablespoons Olive oil
½	cup Defatted chicken broth
3	Cloves garlic
2	tablespoons Parsley, chopped
8	Anchovies, rinsed and drained
1	tablespoon Crushed red pepper
¼	cup Capers, rinsed and drained
24	medium Black olives, kalameta
16	ounces Ziti pasta, use penne
¼	cup Parmesan cheese