Everyday Pasta Salad
4 cups uncooked pasta
1 yellow bell pepper, diced
1 green pepper, diced
1/4 cucumber, diced
1/2 red onion, diced
1 cup feta, crumbled
1 cup heirloom tomatoes, halved
1/2 cup fresh cilantro, roughly chopped
4 tablespoons good quality balsamic vinegar
1 Juice of lime
4 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons fresh ginger, minced
Salt and pepper to taste
Bring six cups of water to a boil over medium high heat.
Salt the water and add dried pasta.
Boil for 9-12 minutes until tender.
Drain and coat pasta with olive oil and garlic.
Set aside to cool.
When pasta is cool place in a large bowl and add veggies, cheese and cilantro.
Add lime, ginger, and vinegar. Toss to coat.
Chill until ready to serve.