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[edit] Ingredients
3 |
lb. chuck roast |
2 |
tbsp. butter |
1 |
chopped onion |
1 |
|
½ |
c. chopped celery |
¾ |
c. water |
1 |
c. ketchup |
2 |
tbsp. vinegar |
2 |
tbsp. lemon juice |
2 |
tbsp. Worcestershire sauce |
2 |
tbsp. brown sugar |
1 |
tsp. dry mustard |
1 |
tsp. salt |
¼ |
tsp. pepper |
[edit] Preparation
Step 1 |
Melt butter. Add onion and cook until tender. Add remaining ingredients and cook 20 minutes. Cover 3 pound chuck roast with sauce in covered roasting pan. Cook at 300 degrees for 2-3 hours. Let sit in oven until cool. Shred beef and mix together with sauce in pan (remove excess grease). Serve on hard buns. Makes about 1 dozen. |
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