Related Blogposts
Bloggers, have you written about Navy Bean Vegetable Soup? Add a widget!
[edit] Ingredients
2 |
cups Water |
½ |
cup Onions, minced |
3 |
cups Vegetable broth |
15 |
ounces Navy beans, cooked |
1 |
Potato, diced |
2 |
Carrots, thinly sliced |
⅔ |
cup Quick cooking barley |
1 |
cup Red chard, shredded |
2 |
tablespoons Mellow white miso |
2 |
tablespoons Water |
[edit] Preparation
Step 1 |
Bring 1/4 c of the water to a boil in a soup pot. Add the onion & let it cook for 5 minutes. Add the rest of the water along with the stock, beans, potato, carrots & barley. Reduce heat, cover & simmer until all the vegetables are tender. |
Step 2 |
Stir in the red chard & simmer until the chard wilts, this will only be a minute. Remove the pot from the heat & set aside. |
Step 3 |
Stir the miso together with the water. Immediately stir into the soup & serve at once. |
[edit] About Navy Bean Vegetable Soup
Related Recipes
Cardamom, Cayenne Pepper, Cilantro, Garlic, Ginger Root
Black Pepper, Chard, Ginger, Leeks, Lemon Juice
