Chewy Oatmeal 'cranwal' Cookies (Cranberry & Walnut)

Photo: The Cottage Kitchen

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Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

2 1/2 cups oats

1 cup unsalted butter (slightly softened)

1 cup packed light brown sugar (or brown Splenda)

1/2 cup granulated sugar (or white Splenda)

1 tablespoon honey

2 teaspoons pure vanilla extract

cups dried cranberries

1 cup chopped walnuts

Preparation

1

Preheat the oven to 350 F.

2

In a medium bowl, mix the flour, baking soda, salt and cinnamon; stir in the oats, and set aside.

3

With an electric mixer, beat the butter and both sugars until light and fluffy. Beat in the eggs, one at a time, then scrape the sides of the bowl.

4

Add the honey and vanilla and beat until blended. Add the flour mixture in two additions, beating until well combined.

5

Stir in the cranberries and walnuts.

6

Drop the dough by heaped teaspoons about 1 inch apart onto cookie sheets.

7

Bake for 9-11 minutes or until the centers of the cookies are soft and no longer look wet.

8

Let cool on the sheets for 5 minutes, then transfer to a rack to cool completely.

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Comments

Andie Mitchell's picture

Permalink Andie Mitchell
November 29, 2010

These remind me of my favorite pie- Nantucket Cranberry Walnut. My family will be so happy to find these in their cookie gift boxes this year! Thanks!

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About

My husband loves cranberry oatmeal cookies, and this is a variation of a recipe that I usually use - this one has a few more ingredients in and it's even tastier.

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Yield:

1.0 servings

Added:

November 21, 2010

Creator:

The Cottage Kitchen

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