Spaghetti Sauce


Photo: Angela Potticary

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

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Ingredients

1 lb Italian sausage
3/4 cup finely chopped onions
1 6 ounce can tomato paste
3 15 ounce cans tomato sauce
1 cup water
2 cloves garlic , chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 teaspoons salt

Preparation

1
Brown the sausage with the onion and drain.
2
Add the rest of the ingredients and simmer, partly covered, for 2 hours.
3
Simmering can be done in a crockpot, if desired.
4
This makes alot of sauce and can be frozen beautifully.

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