Fried Spring Rolls
Rolls can be made a few hours in advance and stored at room temperature in an airtight container lined with a damp but not wet paper towel. Don't refrigerate, or the rice paper will become tough.
Accompaniments: Fish sauce: combine 1 small chili (typically a Thai bird chili), chopped fine and seeded; 2 tablespoons sugar; 2 tablespoons fresh lime juice; 1/4 cup vinegar; 2 small crushed garlic cloves; and 1/4 cup fish sauce. Float a grated or thinly sliced carrot in the sauce. Garnish with 1 bunch mint, chopped or bunch cilantro, chopped, for garnish