Meringue Crust

Photo: flickr user kochtopf

Tags:

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

3 lrg Egg whites -- at room

Temperature

1/4 teaspoon Cream of tartar

1/4 teaspoon Salt

3/4 cup Sugar -- superfine

1/2 teaspoon Vanilla

Preparation

1

Spray 9" pie plate with vegetable oil spray. Combine whites, cream of tartar and salt in large bowl. Beat to soft peaks. Gradually beat in sugar.

2

Add vanilla. Beat till stiff and shiny. Spread in pie plate.

3

Using the back of a spoon form a decorative rim. Ba ke 1 hour, 15 min. at 275F till firm and crisp. Cool on a rack.

Tools

Related Recipes