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Yield: 1 servings
[edit] Ingredients
3 |
lrg Egg whites -- at room |
|
Temperature |
¼ |
teaspoon Cream of tartar |
¼ |
teaspoon Salt |
¾ |
cup Sugar -- superfine |
½ |
teaspoon Vanilla |
[edit] Preparation
Step 1 |
Spray 9" pie plate with vegetable oil spray. Combine whites, cream of tartar and salt in large bowl. Beat to soft peaks. Gradually beat in sugar. |
Step 2 |
Add vanilla. Beat till stiff and shiny. Spread in pie plate. |
Step 3 |
Using the back of a spoon form a decorative rim. Ba ke 1 hour, 15 min. at 275F till firm and crisp. Cool on a rack. |
[edit] About Meringue Crust
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