Singapore Salad

Ingredients

2 tablespoons freshly squeezed lime, juice
1 pch salt and pepper
1 small head napa cabbage
6 baby bok choy
1 sweet red pepper, sliced into thin strips
1 cup chopped roma tomato
cup chopped red onion
cup sliced parsley, root
1 cookie, optional

Preparation

1
In a small bowl whisk together oil, vinegar and lime juice and salt and pepper.
2
Clean and trim cabbage and Bok Choy and cut crosswise into thin strips.
3
In a large bowl, toss cabbage, bok choy, red pepper, tomatoes, onion, and parsley root with dressing to just coat. Hide fortune cookie in salad (optional). Serve immediately.

Tools

 



Yield:

12.0 to 14 servings

Added:

Saturday, February 13, 2010 - 4:49pm

Creator:

Anonymous

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