Grilled Steak Strip Loin

Ingredients

47 pounds BEEF STRIP LOIN STEAK

Preparation

1
1. PREHEAT GRILL; LIGHTLY GREASE WITH SHORTENING. GRILL STEAKS TO DESIRED DEGREE OF DONENESS (SEE BELOW)
2
GRILL STEAK TYPE WEIGHT MEASURE TEMPERATURE TIME FOR EACH SIDE BEEF, RIBEYE ROLL 47 LB 100 400 F. RARE....3 1/2 MIN.
3
BONELESS, STEAKS MEDIUM..4 MIN.
4
TEMPERED WELL DONE.5 MIN. : OVEN TEMPERATURE TIME BEEF, RIBEYE CONVENTIONAL 450 TO 500 F. RARE....16 MIN. ROLL, OVEN MEDIUM..18 MIN. BONELESS, WELL DONE. 20 MIN. TEMPERED
5
SERVING SIZE: 1 STEAK

Tools

Yield:

100.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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