Rise the barley
Place the barley in a saucepan with 4 cups of water and bring it to a boil
Discard the water and reserve the barley
Place the rest of the ingredients in a large bowl, add the barley and stir to combine.
Pour the mixture into a pot and bring it to a boil.
Divide the mixture into desired ramekins.
Chill the ramekins in the fridge until the custard is thoroughly set.