Belgian Waffles

Ingredients

1 cup unbleached flour
teaspoon baking powder
1 teaspoon vanilla extract
2 tablespoons bran

Preparation

1
Beat egg whites until stiff. Combine flour, baking powder, milk, bran, and vanilla in a separate bowl. Fold flour mixture into egg whites, being careful not to break down the air bubbles. Spoon mixture into a preheated waffle iron and bake until done. Serve with fruit sauces.

Tools

 



Yield:

4.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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