Fresh and Simple Swai Ceviche

Ingredients

3 Swai fillets, diced (about 1 lb.)
2 limes, juiced
1 tomato, diced
1 avocado, diced
1 cup shallot, diced (or ¼ red onion)
1/4 teaspoon chile-garlic paste

Preparation

1
Place the diced fish into ¾ of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
2
Mix the veggies with the remaining lime juice.
3
Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
4
Salt and pepper to taste. Serve with tortilla chips or a salad.

 



About

This ceviche can be made with any variety of fish. I like to use Swai because it's exceptionally flavorful AND inexpensive!

Yield:

4.0 for dinner, 8 as an appetizer

Added:

Monday, May 3, 2010 - 6:54am

Creator:

Related Cooking Videos