Greek-Style Salad

Ingredients

3 Lettuce leaves - romaine
1 medium Roma tomato
cup Feta cheese, crumbled
DRESSING
tablespoon Olive oil
tablespoon Lemon juice
teaspoon Oregano
teaspoon Garlic salt
1 pch Thyme
1 pch Pepper
6 Black olives, pitted

Preparation

1
Tear lettuce into bite-sized pieces. Cut tomato into small chunks. In glass bowl, combine lettuce, tomato, cheese, (cucumber slices are nice, too); cover and chill.
2
DRESSING: In a cup, combine olive oil, lemon juice, spices and beat together with a fork. Pour dressing over salad and toss gently to coat ingredients.
3
Slice olives and sprinkle over salad.
4
Light & Easy pg 83 Each serving 1 milk choice, 1 extra veg (free), 1 fat & oils.

Tools

 



Yield:

8.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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