Greek-Style Salad

Photo: flickr user Nikchick

Ingredients

3 Lettuce leaves - romaine

1 medium Roma tomato

cup Feta cheese, crumbled

DRESSING

tablespoon Olive oil

tablespoon Lemon juice

teaspoon Oregano

teaspoon Garlic salt

1 pch Thyme

1 pch Pepper

6 Black olives, pitted

Preparation

Tear lettuce into bite-sized pieces. Cut tomato into small chunks. In glass bowl, combine lettuce, tomato, cheese, (cucumber slices are nice, too); cover and chill.

DRESSING: In a cup, combine olive oil, lemon juice, spices and beat together with a fork. Pour dressing over salad and toss gently to coat ingredients.

Slice olives and sprinkle over salad.

Light & Easy pg 83 Each serving 1 milk choice, 1 extra veg (free), 1 fat & oils.