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Recipe: Hazelnut-Carrot Muffins edit
Photos
Upload a photoCreated by: Anonymous
Tags: Baking, Bread, Nuts, Root, Tuber, Vegetable
Yield: 1 servings
edit Ingredients
⅔ |
cup Cooking oil |
1 |
cup Sugar |
2 |
|
1 |
cup White flour |
½ |
|
½ |
teaspoon Baking soda |
1 |
teaspoon Baking powder |
1 |
teaspoon Cinnamon |
1 |
teaspoon Salt |
½ |
cup Milk |
1 |
|
½ |
cup Oregon hazelnuts |
¼ |
cup Raisins |
edit Preparation
Step 1 |
Put eggs, sugar and oil in mixing bowl and beat well. Add milk. Sift flour with cinnamon, salt, soda and baking powder. Add to first mixture with carrots, nuts and raisins. Pour into muffin tins. Bake at 350 for 20 minutes. |
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