French Banana Cake

Ingredients

2/3 cup Water
1 tablespoon Vinegar
1 teaspoon Baking soda
1 1/4 cups Very ripe bananas, mashed
2/3 cup Walnuts, chopped

Preparation

1
Don't be afraid to use almost black bananas (ripeness improves the flavor) and refrigerate cake for 24 hours before serving for peak taste experience.
2
Mix water, vinegar and soda. Combine with cake mix and eggs. Stir until moistened. Scrape bowl with spatula. Add mashed bananas. Beat with electric mixer 3 minutes at medium speed (300 strokes by hand). Blend in nuts. Pour into greased and floured 9x13" pan. Bake at 350 for 35 minutes (until toothpick comes out clean).
3
VARIATION: Two 9" layers - baking time 25 minutes Three 8" layers - baking time 30 minutes.

Tools

 



Yield:

10.0 servings

Added:

Saturday, December 5, 2009 - 2:08am

Creator:

Anonymous

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