French Banana Cake
Yield:
10.0 servings
Added:
December 5, 2009
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Print This RecipeIngredients
2/3 cup Water
1 tablespoon Vinegar
1 teaspoon Baking soda
1 pkt White cake mix
2 Eggs
1 1/4 cups Very ripe bananas, mashed
2/3 cup Walnuts, chopped
Preparation
1
Don't be afraid to use almost black bananas (ripeness improves the flavor) and refrigerate cake for 24 hours before serving for peak taste experience.
2
Mix water, vinegar and soda. Combine with cake mix and eggs. Stir until moistened. Scrape bowl with spatula. Add mashed bananas. Beat with electric mixer 3 minutes at medium speed (300 strokes by hand). Blend in nuts. Pour into greased and floured 9x13" pan. Bake at 350 for 35 minutes (until toothpick comes out clean).
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