Grilling Greek: Chicken Gyros
2 tablespoons lemon juice
1/2 cup Olive Oil
2 cloves of garlic minced
1 large head of Romaine lettuce rough chopped
2 roma tomatoes chopped
1/4 cup chopped fresh parsley (or one TBS dried)
10 or more pitted kalamata olives (optional)
Slice the raw chicken breasts lengthwise into 4 thin strips each.
Grill the chicken about 4 minutes on each side.
Combine the vegetables, parsley and cheese in a large bowl.