Grilling Greek: Chicken Gyros

Ingredients

2 tablespoons lemon juice
1/2 cup Olive Oil
3 tablespoons Red Wine Vinegar
1 tablespoon dried oregano
2 cloves of garlic minced
1 large head of Romaine lettuce rough chopped
1/4 cup chopped fresh parsley (or one TBS dried)
10 or more pitted kalamata olives (optional)

Preparation

1
Slice the raw chicken breasts lengthwise into 4 thin strips each.
2
Place in dish and sprinkle with salt and pepper.
3
In a small bowl whisk together lemon juice, olive oil, vinegar, oregano and garlic.
4
Pour half the dressing over the chicken and turn it to coat well.
5
Grill the chicken about 4 minutes on each side.
6
Combine the vegetables, parsley and cheese in a large bowl.
7
Mix with remaining dressing.
8
Grill the pita bread until golden brown and crispy.
9
Place 1-2 strips of chicken in a pita, top with salad mixture, drizzle with tzatziki and hummus and fold in half.

Tools

About

Yield:

8.0 gyros

Added:

December 9, 2009

Creator:

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