Recipe: Grilling Greek: Chicken Gyros [edit]

Photo: Dianasaur Dishes

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Edited by: Dianasaur Dishes

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Yield: 8 gyros

[edit] Ingredients

3	chicken breasts
8	pita breads
2	tablespoons lemon juice
½	cup Olive Oil
3	tablespoons Red Wine Vinegar
1	tablespoon dried oregano
2	cloves of garlic minced
1	large head of Romaine lettuce rough chopped
2	roma tomatoes chopped
½	cucumber
½	cup crumbled feta cheese
¼	cup chopped fresh parsley (or one TBS dried)
¼	cup chopped red onion
10	or more pitted kalamata olives (optional)

[edit] Preparation

Step 1	Slice the raw chicken breasts lengthwise into 4 thin strips each.
Step 2	Place in dish and sprinkle with salt and pepper.
Step 3	In a small bowl whisk together lemon juice, olive oil, vinegar, oregano and garlic.
Step 4	Pour half the dressing over the chicken and turn it to coat well.
Step 5	Grill the chicken about 4 minutes on each side.
Step 6	Combine the vegetables, parsley and cheese in a large bowl.
Step 7	Mix with remaining dressing.
Step 8	Grill the pita bread until golden brown and crispy.
Step 9	Place 1-2 strips of chicken in a pita, top with salad mixture, drizzle with tzatziki and hummus and fold in half.

[edit] Tools

Grill
Well
Whisk

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