Make Ahead Turkey Gravy
I've hosted enough holiday gatherings to have learned a few things along the way. The biggest thing is to be organized, I am a big list person. Not just a grocery list, but a prep list and printed out menu so nothing gets forgotten. There is no reason you need to spend the entire holiday in the kitchen, that what the couple days before are for; well besides the turkey.
It is most definitely possible to make a delicious gravy before making the turkey. The trick here is to make it a little on the thicker side then when you are warming the day of you use some of those delicious turkey drippings to thin it out a bit and add that punch of flavor. I actually made this two days ago and froze the gravy in freezer bags.