Home-Made Gnocchi W/ Cheese Sauce
I felt so proud of myself when I made this, lol. I actually managed to finaly make something I really love and the bonus part is it tasted really good. It was pillowy soft, the potatoes managed to hold its flavour despite the addition of flour and parmesan cheese. I took the gnocchi recipe from my cookbook called "The Food of Italy: A Journey for Food Lovers". I altered the recipe a little bit by using 50% all purpose flour and 50% whole wheat bread flour. It didn't make any difference in terms of the texture, I think it even added flavour. I took the idea for the sauce from Jamie Oliver's "Cook with Jamie, My Guide to Making You a Better Cook". I only took the idea because I didn't have the specific cheese and the specific herb on the book. I also didn't have cream so I had to use whole milk instead. It still turned out really well and I was very happy. After having my very own home-made gnocchi, I don't think I'll be able to go back to the store-bought stuff.