Pea Mash With Seared Scallops
Otherwise leave whole.
Meanwhile cook the peas until just done but still bright green.
Drain then place in a blender or food processor with half the butter.
Process until you have a smooth puree.
Cook over a high heat for a further 11 1/2 minutes or until just cooked.
Garnish with fresh mint if you like.
Add some freshly chopped mint while mashing the potatoes if you like.