Clean Chicken Tortilla Soup

Ingredients

1 1/2 pounds chicken
1 can • (10 ounce) salsa
1 • medium onion, chopped
4 ounces • jarred jalapeno& some juice
2 cloves • garlic, minced
2 cups water
1 can corn
1/2 stick butter
1/2 cup flour
4 tablespoons butter
Tortilla chips to serve with

Preparation

1
Put whole chicken breasts into the (surprise) crockpot.
2
Pour all other ingredients in (except the tortilla chips).
3
Stir it up!
4
Cook on low for at least 8 hours.
5
An hour before serving, remove chicken breasts, shred with 2 forks, dump it back in, stir, and continue cooking for the last hour. Serve with the chips.
.

Yield:

4.0 servings

Added:

Monday, May 9, 2011 - 6:19am

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