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Recipe: Mixed Grill With Ginger Tomato Sauce edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

½

pound boneless lamb (leg or loin)

½

pound pork (tenderloin cubed)

2

sm. onions, sliced

2

green or red peppers (or 1 of each), cut into sq

3

tablespoons olive oil or salad oil

2

tablespoons fresh lemon juice

1

clove garlic, mashed

½

teaspoon salt

½

teaspoon ground pepper

Ginger

Tomato barbecue sauce (¾ c. tomato catsup, 3 tbsp. brown sugar, 2 tbsp. soya sauce)

edit Preparation

Step 1

Cut one cup of meat into 1 1/4 to 1 1/2 inch cubes. Alternate meats with slices of onion and cubes of red and green peppers on skewers. Mix oil, lemon juice, garlic, salt and pepper together. Pour over meat. Marinade 1 to 2 hours turning once or twice. Prepare ginger tomato barbecue sauce. Grill loaded skewers over hot coals, or under broiler for 6 to 8 minutes per side or until done to your liking. Brush with barbecue sauce. Serve immediately.

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