Pickled Cauliflower

Photo: flickr user avlxyz

About

Cauliflower that has been preserved by soaking it in an acidic solution, such as vinegar.

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Yield:

4.0 pints

Added:

December 10, 2010

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Ingredients

2 heads cauliflower

2 cups sm. white onions

1 cup pickling salt

1 cup sugar

3 cups white vinegar

2 tablespoons white mustard seeds

1 tablespoon celery seeds

1 sm. red hot pepper

Preparation

1

Wash cauliflower, break into flowerets. Scald, cool, peel the onions. Mix vegetables with salt. Add just enough water to cover. Let stand 18 hours. Drain. Rinse in cold water. Drain.

2

Dissolve sugar in vinegar. Add seeds, hot peppers. Bring to a boil. Add vegetables. Simmer 10 minutes or until barely tender. Pack vegetables in hot jars. Fill with boiling hot liquid. Seal. Makes 4 pints.

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