French Pot Roast

Ingredients

4 pounds boneless round or chuck roast
2 tablespoons flour
2 tablespoons oil
1 can condensed onion soup
1 green pepper seed/slice

Preparation

1
1. Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker.
2
2. Place meat in slow cooker; pour onion soup over; cover cooker.
3
3. Cook on low for 10 hours or on high for 5 hours, or until meat is tender when pierced with a two tined fork. Place green pepper rings on roast to steam during last 10 minutes of cooking. Remove meat and pepper rings to heated serving platter; keep ;hot while making gravy from juices.
4
4. Turn heat to high. Combine 1/4 cup flour and 1/2 cup cold water in a cup to make a smooth pate. Stir into slow cooker; cover; cook 15 minutes; taste and season with salt and pepper if needed.

Tools

 



Yield:

8.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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