Kanape Me Tyri Rokfor

Tags:

European
Mediterranean
appetizers
Greek

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

6 tablespoons Roquefort cheese
2 tablespoons sweet butter, or to taste
sliced white bread and/or assorted crackers.
pickle slices
capers

Preparation

1
Soften the butter and gradually add the cheese to it; cream to make a smooth paste. Trim the crusts from the bread and cut to desired shapes.
2
Spread the bread (or crackers) with the cheese mixture. Top each canape with a slice of pickle and a caper.

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