Bean Biscuits

Ingredients

4 teaspoons Baking powder
1 tablespoon Granulated sugar
teaspoon Salt
cup Butter or soft margarine
1 cup Cooked kidney beans wt / red

Preparation

1
Revised after testing Feb 94. Used 1 1/2 cup flour NOT 2 1/2 cups as printed in the book. The 1 cup beans probably replaced 1 cup flour in the original recipe.
2
Stir dry ingredients together in a mixing bowl. Cut in butter until mixture resembles crumbs.
3
In food processor or blender, puree beans with milk.
4
OR mash beans and stir in milk. Stir into dry ingredients all at once to make light soft dough.
5
Turn out onto lightly floured board, sprinkle with flour and knead about 20 seconds.
6
Shape biscuits by rolling, patting and cutting or divide dough into 16 pieces and shape by hand.
7
Bake at 400 F for 12 to 15 minutes or until golden brown.

Tools

 



Yield:

4.0 servings

Added:

Wednesday, February 10, 2010 - 7:08pm

Creator:

Anonymous

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