Chicken Las Vegas

Photo: flickr user Ken Lund

Ingredients

3 chicken breasts, boned and cut in half

1 slice center cut ham

6 slices bacon

1 can condensed cream of chicken soup

1 can water

1 cup rice

Preparation

Cut ham in 6 pieces about 2 inches square. Fold chicken around ham; wrap bacon around chicken. Put rice in bottom of casserole. Pour soup and water over rice and place chicken on top. Bake in medium oven about 1 1/2 hours, or until rice is tender and bacon is brown and crisp.