Zucchini Milk


Photo: flickr user anselm

Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

Zucchini (over abundance)

Preparation

1
Pare zucchini, remove seeds if large, cut into 1 inch chunks and process or blend. (Fill 1/4 full.) Blend until liquid is thick and white.
2
Two small zucchini (10 ounces pared) equals approximately 1 cup "milk". Freeze and use as milk substitute in bread, meat loaf, biscuits, etc. (Freeze 2/3 full.) See: Zucchini Bread Pudding.

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