Changes in Revision #5
- Changed title to "hyderabadi chicken curry"
- Added "chicken cooked in spicy south indian gravy" to synonyms
- Added "chicken" to tags
- Added "curry" to tags
- Added "indian" to tags
- Added "poultry" to tags
- Added "serve hot with biryani, pulao or roti." to about
- Removed "0.0 chicken breasts cubed-500gm " from ingredients
- Removed "0.0 onion big chopped-1cup " from ingredients
- Removed "0.0 greenchilly sliced-1 " from ingredients
- Removed "0.0 ginger paste-2tbsp " from ingredients
- Removed "0.0 garlic paste-1tbsp " from ingredients
- Removed "0.0 chilly powder-1tbsp " from ingredients
- Removed "0.0 turmeric powder-1/4tsp " from ingredients
- Removed "0.0 salt to taste " from ingredients
- Removed "0.0 oil or ghee-5tbsp " from ingredients
- Removed "0.0 green cardamom-1 " from ingredients
- Removed "0.0 cloves-2 " from ingredients
- Removed "0.0 inch cinnamon stick-1" from ingredients
- Removed "0.0 bay leaf-1 " from ingredients
- Removed "0.0 lemon juice/ sour yoghurt-1tbsp " from ingredients
- Removed "0.0 coriander leaves-1/4cup " from ingredients
- Removed "0.0 grind to smooth paste with milk- " from ingredients
- Removed "0.0 cashew nuts-20 " from ingredients
- Removed "0.0 roasted poppy seeds-1/4tbsp " from ingredients
- Removed "0.0 inch saffron strands-6 soaked 4tbsp milk" from ingredients
- Added "500.0 grams chicken breasts, cubed " to ingredients
- Added "1.0 large onion, chopped" to ingredients
- Added "1.0 green chili, sliced" to ingredients
- Added "2.0 tablespoons ginger paste " to ingredients
- Added "1.0 tablespoon garlic paste " to ingredients
- Added "1.0 tablespoon chili powder " to ingredients
- Added "0.25 tsp turmeric powder " to ingredients
- Added "0 salt to taste" to ingredients
- Added "5.0 tablespoons ghee " to ingredients
- Added "1.0 green cardamom" to ingredients
- Added "2.0 cloves" to ingredients
- Added "1.0 inch cinnamon stick" to ingredients
- Added "1.0 bay leaf" to ingredients
- Added "1.0 tablespoon plain yogurt" to ingredients
- Added "0.25 cup fresh cilantro" to ingredients
- Added "20.0 cashew nuts, ground to smooth paste with milk" to ingredients
- Added "0.25 tsp roasted poppy seeds" to ingredients
- Added "6.0 saffron strands (soaked in milk)" to ingredients
- Added "4.0 tablespoons milk (for soaking saffron)" to ingredients
- Removed "take a bowl combine onion, green chilly, ginger paste, garlic paste, chilly powder, turmeric, ground cashew paste, yoghurt, coriander leaves and salt to a smooth mixture. marinade the chicken pieces in this mixture for atleast 30 mins. heat ghee/oil in a kadai, when hot add the green cardamom, cloves, cinnamon stick and bay leaf. when aroma rises, add the mixture along with chicken pieces and fry for few minutes until the mixture is cooked. add enough water to the mixture, when starts to boil simmer and cover with lid. cook until the gravy thickens, chicken pieces are done and ghee floats on top. serve hot with biryani, pulao or roti." from steps
- Added "in a bowl and combine onion, green chili, ginger paste, garlic paste, chili powder, turmeric, ground cashew paste, yogurt, cilantro leaves and salt to a smooth mixture. " to steps
- Added "marinate the chicken pieces in this mixture for at least 30 minutes. " to steps
- Added "heat ghee/oil in a kadai, when hot add the green cardamom, cloves, cinnamon stick and bay leaf. when aroma rises, add the mixture along with chicken pieces and fry for few minutes until the mixture is cooked. add enough water to the mixture, when starts to boil simmer and cover with lid. " to steps
- Added "cook until the gravy thickens, chicken pieces are done and ghee floats on top. " to steps
