Cheesecake - Low Cal!

Ingredients

2 cups of Animal Crackers, crushed
2 sticks of margarine
2 packages of Neufchatel Cheese, softened
1 cup of Splenda No Calorie Sweetener, Granulated
1 tub of Fat-Free Cool Whip

Preparation

1
Melt the margarine and pour it over the crushed Animal Crackers and ground walnuts; mix well.
2
Spread the crust on the bottom of a deep glass baking dish.
3
With a blender, beat the Neufchatel Cheese until smooth; add the Splenda and mix well. Scoop out the cheese mixture and with a spatula, layer it on top of the crust. .
4
Spread the Fat-Free Cool Whip over the entire cake. (If you prefer, you can also fold in the Cool Whip into the cheese mixture)
5
Allow it to sit in the fridge for a couple of hours before serving.
6
If you must have a topping, please use fresh fruit; strawberries, blueberries, etc…
7
The walnuts are optional; if you decide to leave them out, please cut the margarine to 1 1/2 sticks.

 



Yield:

6.0 servings

Added:

November 1, 2010

Creator:

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