Spread the crust on the bottom of a deep glass baking dish.
3
With a blender,beat the Neufchatel Cheese until smooth; add the Splenda and mix well. Scoop out the cheese mixture and with a spatula, layer it on top of the crust.
.
4
Spread the Fat-Free Cool Whip over the entire cake.
(If you prefer, you can also fold in the Cool Whip into the cheese mixture)
5
Allow it to sit in the fridge for a couple of hours before serving.
6
If you must have a topping, please use fresh fruit; strawberries, blueberries, etc…
7
The walnuts are optional; if you decide to leave them out, please cut the margarine to 1 1/2 sticks.
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