Custard Sauce


Photo: flickr user norwichnuts
Print this recipe

Ingredients

1 cup pareve milk
3 tablespoons sugar
3 egg yolks
1 teaspoon vanilla

Preparation

1
Bring milk to a boil. In a separate bowl, beat sugar and yolks. Stir in hot milk and continue to beat. Return mixture to saucepan and stir over low heat until it thickens. When cool, add vanilla. Store in refrigerator.

Tools

Add comment

Yield:

6.0 servings

Added:

February 11, 2010

Creator:

Anonymous

Related Recipes

Related Cooking Videos