Lobster Ravioli In Broth
1 pound lobster, coral and shells reserved, steamed
10 cups Water*
2 Carrots, coarsely chopped
10 Parsley stems
1 cup Napa cabbage, thinly sliced
Note: Heart-shaped lobster ravioli can be ordered from ravioli stores around Valentine's Day.
* Use the water lobster was cooked in, if available.
Suggested Wine: Chateau Michele Chardonnay - 94
December 1, 2009