Gourmet Meat Loaf

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Ingredients

1 1/2 cups Soft bread crumbs
3/4 cup rosé wine
1/2 cup beef broth
2 tablespoons Instant minced onions
2 tablespoons Instant green peppers
1/2 teaspoon Salt
1/2 teaspoon Dry mustard
1 Egg, slightly beaten
1 1/2 pounds Lean ground meat

Preparation

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1. Combine soft bread crumbs, wine, beef broth, onions, and peppers in a large heat-resistant, non-metallic bowl.
2
Heat, uncovered, in Microwave Oven 4 minutes.
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2. Stir in salt, dry mustard, egg and ground meat.
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3. Press firmly into an 8 1/2-inch, heat-resistant, non-metallic round baking dish with custard cup in the center (right side of cup facing down).
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4. The ring shape will bake very evenly and the excess fat will be collected under the inverted cup. Heat, loosely covered with paper towel, in Microwave Oven 12 minutes.

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About

NOTE: Any combination of beef,veal, lamb or pork may be used

Tags:

microwave
meat
appetizers

Yield:

6.0 servings

Added:

Wednesday, December 9, 2009 - 2:12am

Creator:

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